Feel-Good Dinners

Pan-seared salmon in zesty lemon butter sauce with crispy roasted potatoes and tender broccoli florets.

Crispy fried chicken tucked into fluffy buttermilk biscuits, finished with a spicy-sweet hot honey drizzle.

Golden breadcrumb-topped cod with lemon, garlic and Dijon — an easy, light New England-style main for four.

Wide rice noodles wok-tossed with vegetables and tofu in a rich, umami-packed soy sauce.

Grilled sausages brushed with tangy BBQ sauce, caramelized for smoky, savory bites — perfect for cookouts.

Juicy chicken breasts in a velvety cream cheese and Parmesan sauce with garlic and herbs.

Tender chicken and pasta in a rich, creamy pesto sauce with Parmesan cheese. Ready in 40 minutes.

Airy focaccia base layered with tangy tomato, melted mozzarella and classic supreme toppings for a crowd-pleasing main.

Fall-off-the-bone beef short ribs slow-cooked in red wine and beef broth with carrots, onions and aromatic herbs.