Muddy Buddy Rice Krispies (Printer-friendly)

Crispy cereal coated in melted chocolate peanut butter, then rolled in powdered sugar for an irresistible crunch.

# What you'll need:

→ Cereal Base

01 - 6 cups Rice Krispies cereal

→ Chocolate-Peanut Butter Mixture

02 - 1 cup semisweet chocolate chips
03 - 1/2 cup creamy peanut butter
04 - 1/4 cup unsalted butter
05 - 1 teaspoon pure vanilla extract

→ Powdered Sugar Coating

06 - 1 1/2 cups powdered sugar

# Method:

01 - Line a 9x13-inch baking pan with parchment paper or lightly grease with cooking spray to prevent sticking.
02 - Place the Rice Krispies cereal in a large mixing bowl, ensuring plenty of space for mixing.
03 - Combine chocolate chips, peanut butter, and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each, until completely melted and smooth, approximately 1-2 minutes total.
04 - Stir the vanilla extract into the melted chocolate-peanut butter mixture until fully incorporated.
05 - Pour the warm chocolate mixture over the Rice Krispies. Gently fold with a spatula until all cereal pieces are evenly coated without crushing them.
06 - Transfer the coated cereal mixture to the prepared pan. Press lightly with the spatula to form an even layer, being careful not to compact the cereal too tightly.
07 - Place powdered sugar in a large zip-top bag. Cut the Rice Krispies mixture into squares, then add a few pieces at a time to the bag. Gently shake until each piece is thoroughly coated in powdered sugar.
08 - Arrange the coated squares on a wire rack or parchment-lined tray. Allow to set for 10 minutes before serving.

# Expert Tips:

01 -
  • The powdered sugar finish gives these a sophisticated touch reminiscent of French pastries but with all the nostalgic comfort of a childhood snack
  • You get that irresistible crackle when you bite into the chocolate coating followed by the creamy peanut butter center
  • These come together in literally 20 minutes flat, which is faster than ordering delivery
02 -
  • Let the chocolate mixture cool for about 2 minutes after melting so it coats the cereal rather than making it soggy
  • Work in small batches when tossing with powdered sugar to prevent the squares from breaking apart
  • These taste best after sitting for 30 minutes, allowing the coating to set and flavors to meld
03 -
  • Use room temperature ingredients for the smoothest chocolate mixture that coats every piece of cereal evenly
  • The parchment paper overhang is your best friend for lifting out the entire batch without any sticking or breaking

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