Dill Pickle Saltines (Printer-friendly)
Crispy saltines coated in tangy dill pickle butter with garlic and herbs for an irresistible savory snack.
# What you'll need:
→ Crackers
01 - 1 sleeve (about 40) saltine crackers
→ Dill Pickle Mixture
02 - 1/3 cup unsalted butter, melted
03 - 1/4 cup dill pickle juice
04 - 1 tablespoon dried dill weed (or 2 tablespoons chopped fresh dill)
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/4 teaspoon crushed red pepper flakes (optional)
08 - 1/4 teaspoon kosher salt (adjust to taste)
# Method:
01 - Preheat the oven to 300°F and line a large baking sheet with parchment paper.
02 - Arrange the saltine crackers in a single layer on the prepared baking sheet.
03 - In a medium bowl, whisk together the melted butter, dill pickle juice, dill, garlic powder, onion powder, red pepper flakes (if using), and salt until well combined.
04 - Using a pastry brush or spoon, generously coat the tops of the crackers with the dill pickle mixture.
05 - Bake for 12–15 minutes, until the crackers are crisp and the topping is set.
06 - Allow to cool completely. Serve and enjoy!
# Expert Tips:
01 -
- They transform a 2 dollar box of crackers into something that tastes gourmet
- The recipe comes together in literally ten minutes flat
- People will ask for the recipe before they've finished their first bite
02 -
- Don't skip the cooling step or the crackers won't achieve maximum crunchiness
- The seasoning mixture seems thin but it's exactly enough for one sleeve
03 -
- Use a pastry brush for even coverage; spoons tend to puddle the mixture
- Let the melted butter cool slightly before whisking to prevent separation