Turkey Club with Beef Bacon (Printer-friendly)

A layered sandwich with roasted turkey, beef bacon, fresh vegetables, and creamy mayo on toasted bread.

# What you'll need:

→ Proteins

01 - 4 slices roasted turkey breast
02 - 4 slices beef bacon

→ Bread

03 - 6 slices sandwich bread (white or whole wheat)

→ Vegetables

04 - 2 leaves romaine lettuce
05 - 2 slices ripe tomato
06 - 2 slices red onion (optional)

→ Condiments & Dairy

07 - 2 tablespoons mayonnaise
08 - 1 teaspoon Dijon mustard (optional)

→ Extras

09 - Salt and freshly ground black pepper, to taste
10 - Butter, for toasting (optional)

# Method:

01 - Cook the beef bacon in a skillet over medium heat until crisp, approximately 5 to 7 minutes. Drain excess fat using paper towels.
02 - Lightly toast all bread slices. Optionally, spread a thin layer of butter on each slice for enhanced flavor.
03 - Evenly spread mayonnaise, and Dijon mustard if using, on one side of each toasted bread slice.
04 - Place one slice of bread mayo-side up on a plate. Layer with a romaine leaf, turkey slices, and a tomato slice. Season lightly with salt and pepper. Add a second bread slice mayo-side down, spread mayo on top side, then layer with beef bacon and optional red onion slices. Top with the final bread slice mayo-side down.
05 - Gently press the sandwich, then cut into halves or quarters using a serrated knife. Optionally, secure each portion with toothpicks.
06 - Serve immediately, optionally accompanied by pickles or chips.

# Expert Tips:

01 -
  • The beef bacon adds a savory richness that regular bacon can't quite match, making every bite feel special without much extra effort.
  • It comes together in about 25 minutes, so you can have a restaurant-quality sandwich at home without the wait or the bill.
  • The triple-decker structure feels impressive when you're hungry, but it's honestly just organized layers that work because they actually complement each other.
02 -
  • Toasting the bread is non-negotiable if you want to avoid a soggy sandwich; it's the only thing standing between mayo and a bread collapse.
  • Patting tomato slices dry with a paper towel saves the entire texture because even ripe tomatoes release water, and you want crispness, not mush.
  • The order matters more than you'd think—lettuce first creates a protective layer, and putting mayo on the middle slice's top side keeps bacon from slipping around.
03 -
  • Keep your ingredients cold until assembly—crisp lettuce and cold turkey make a real difference in the final texture and eating experience.
  • If you're making these for a crowd, assemble them right before serving rather than ahead of time; these are best eaten immediately while the bread is still warm and crispy.

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