Strawberry Cream Cold Latte (Printer-friendly)

A chilled blend of sweet strawberries, creamy milk, and bold espresso perfect for hot summer days.

# What you'll need:

→ Strawberry Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water

→ Milk & Cream

04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream

→ Coffee

06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled

→ To Serve

07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)

# Method:

01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately and enjoy your refreshing strawberry cream cold latte.

# Expert Tips:

01 -
  • The combination of fresh strawberry puree and cold coffee creates this stunning marbled effect that makes every glass feel like something you'd order at a fancy café.
  • It comes together in under ten minutes but tastes like you spent forever planning it.
02 -
  • The strawberry puree can be made ahead and stored in the fridge for up to three days, which means you can have these on repeat all week.
  • I learned the hard way that if the coffee isn't completely cold, it melts the ice way too fast and you end up with a watered-down drink.
03 -
  • Strain the strawberry puree if you want a perfectly smooth texture. I personally like the little bits of strawberry throughout, but my sister insists on straining hers every time.
  • The drink separates as it sits, so give it a gentle stir before each sip if you want all the flavors blended together.