Spinach Feta Flatbread Pizza (Printer-friendly)

Crispy flatbread topped with spinach, feta, mozzarella, and garlic for a flavorful meal.

# What you'll need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, roughly chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# Method:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet.
03 - In a small bowl, mix olive oil and minced garlic. Brush evenly over each flatbread.
04 - Sprinkle mozzarella cheese evenly over flatbreads.
05 - Top with chopped spinach and red onion slices.
06 - Scatter crumbled feta cheese on top and sprinkle with dried oregano and black pepper.
07 - Bake for 12-15 minutes, or until the cheese is melted and the edges of the flatbread are golden and crisp.
08 - Remove from the oven, slice, and serve immediately.

# Expert Tips:

01 -
  • The flatbread gets perfectly crisp while staying tender underneath, creating this incredible texture contrast that makes every bite satisfying
  • You can have it on the table in under 30 minutes, which feels like magic when hunger hits hard and patience runs low
  • The salty feta and earthy spinach balance each other so well that you forget you're eating something so simple
02 -
  • Don't overload the spinach or your flatbread will get soggy in the middle, even if the edges crisp up nicely
  • Letting the garlic sit in the olive oil for even five minutes while you prep other ingredients makes a noticeable difference in flavor
  • The flatbread continues crisping slightly after you remove it from the oven, so pull it when it looks mostly done
03 -
  • Room temperature flatbread bakes more evenly, so let it sit out while you prep the toppings
  • If your feta is very salty, taste a small crumble first before adding the full amount

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