Savory Spinach Feta Egg Bites (Printer-friendly)

Fluffy egg bites with spinach, feta, and mozzarella. Perfect for breakfast or meal prep.

# What you'll need:

01 - 1 cup fresh spinach, chopped

02 - 2 tbsp finely chopped green onions

03 - ⅔ cup feta cheese, crumbled

04 - ½ cup shredded mozzarella or cheddar cheese

05 - ¼ cup milk

06 - 6 large eggs

07 - ¼ tsp salt

08 - ¼ tsp black pepper

09 - ¼ tsp garlic powder

10 - Pinch of nutmeg

01 - Preheat oven to 350°F. Grease a 12-cup muffin tin thoroughly or line with silicone muffin liners.

02 - Crack eggs into a large bowl, add milk, and whisk until completely smooth and frothy.

03 - Add chopped spinach, green onions, crumbled feta, shredded cheese, salt, pepper, garlic powder, and nutmeg. Mix until evenly distributed.

04 - Ladle mixture into prepared muffin tin, filling each cup about two-thirds full to allow for rising.

05 - Bake for 18-20 minutes until egg bites are fully set and lightly golden on top.

06 - Let cool in pan for 5 minutes, then run a knife around edges and gently lift out each bite.

01 -

They reheat beautifully and taste just as good on day four as they did fresh from the oven
Each bite feels like having breakfast served at a tiny Mediterranean café without leaving your kitchen

02 -

Overfilling the cups causes them to puff up dramatically then collapse into dense little hockey pucks
Letting them cool completely before storing prevents condensation from making them soggy

03 -

Cheese that's been shredded at home melts better than pre-shredded bags coated in anti-caking agents
Letting the mixture sit for ten minutes before baking helps the spinach release some moisture for a better texture