Monster Cookie Protein Balls (Printer-friendly)
Chewy no-bake protein balls with classic monster cookie flavors—peanut butter, oats, chocolate chips, and colorful candies. Wholesome 15-minute snack.
# What you'll need:
→ Dry Ingredients
01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/2 cup vanilla protein powder
03 - 1/2 teaspoon sea salt
→ Wet Ingredients
04 - 3/4 cup creamy peanut butter
05 - 1/3 cup honey
06 - 1 teaspoon vanilla extract
→ Mix-Ins
07 - 1/3 cup mini chocolate chips
08 - 1/3 cup mini M&Ms or candy-coated chocolates
# Method:
01 - In a large mixing bowl, stir together the oats, protein powder, and salt until evenly blended.
02 - Add the peanut butter, honey, and vanilla extract to the dry mixture. Mix thoroughly until a thick, uniform dough forms.
03 - Gently fold in the mini chocolate chips and mini M&Ms until evenly distributed throughout the dough.
04 - Using a tablespoon or small cookie scoop, portion the mixture and roll between your palms to form 1-inch balls.
05 - Place the balls on a parchment-lined tray. Refrigerate for at least 20 minutes to set before serving for optimal texture.
# Expert Tips:
01 -
- They taste exactly like monster cookie dough but with enough protein to power you through a 3pm slump
- The texture is chewy and satisfying, like a cross between cookie dough and a granola bar
02 -
- If your dough feels too crumbly to roll, add another teaspoon of honey and let it sit for 5 minutes before trying again
- The protein powder brand matters, some absorb more moisture than others so adjust the honey accordingly
03 -
- Wet your hands slightly before rolling to prevent sticking
- Let the dough rest for 10 minutes if it's too soft to shape