Mini Tacos Salsa Guacamole (Printer-friendly)
Bite-sized tacos with seasoned meat, fresh salsa, and creamy guacamole, ideal for appetizers or parties.
# What you'll need:
→ Mini Tacos
01 - 16 mini corn tortillas (3-inch rounds)
02 - 9 oz ground beef or chicken
03 - 1 tbsp olive oil
04 - 1 tsp ground cumin
05 - 1 tsp smoked paprika
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/2 tsp chili powder
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
→ Fresh Salsa
11 - 2 medium ripe tomatoes, diced
12 - 1/4 red onion, finely chopped
13 - 1 small jalapeño, seeded and minced
14 - 2 tbsp fresh cilantro, chopped
15 - Juice of 1/2 lime
16 - Salt and pepper to taste
→ Creamy Guacamole
17 - 2 ripe avocados
18 - 1 small clove garlic, minced
19 - Juice of 1/2 lime
20 - 2 tbsp fresh cilantro, chopped
21 - 1/4 tsp salt
→ Optional Toppings
22 - 1 oz crumbled queso fresco or feta cheese
23 - Fresh cilantro leaves for garnish
# Method:
01 - Combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a small bowl. Mix thoroughly and set aside at room temperature to allow flavors to meld.
02 - Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash with a fork until desired consistency. Mix in minced garlic, lime juice, chopped cilantro, and salt until smooth and well combined. Cover and refrigerate until serving.
03 - Heat olive oil in a skillet over medium heat. Add ground beef or chicken, breaking apart with a spatula, and cook for 5-7 minutes until thoroughly browned. Sprinkle cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper evenly over meat. Stir to coat spices and continue cooking for 2 additional minutes. Remove from heat.
04 - Place a dry skillet over medium heat. Warm each mini tortilla for 20-30 seconds per side until pliable and lightly toasted. Keep warm in a clean kitchen towel or tortilla warmer.
05 - Place approximately 1 tablespoon of seasoned meat in the center of each warmed tortilla. Top with a spoonful of fresh salsa and a dollop of guacamole. Garnish with crumbled cheese and additional cilantro leaves if desired. Serve immediately while tortillas are still warm.
# Expert Tips:
01 -
- The seasoning blend hits all the right notes without overpowering the fresh toppings
- Everything comes together in under 45 minutes with minimal cleanup
- These mini tacos are conversation starters that get everyone involved in building their own
02 -
- Warm tortillas stay pliable longer if you stack them and cover with a clean towel
- The meat filling can be made up to two days ahead and reheated gently
- Guacamole browns quickly, so press plastic wrap directly onto the surface if storing
03 -
- Grill the tortillas over an open gas flame for authentic charred edges and flavor
- Warm your serving platter in the oven so the tacos stay hot longer