Lemon Raspberry Cottage Cheese Bake (Printer-friendly)

Tangy and creamy baked dish with lemon zest and fresh raspberries, perfect for a light snack or brunch.

# What you'll need:

→ Dairy

01 - 2 cups full-fat cottage cheese
02 - 1/2 cup Greek yogurt
03 - 3 large eggs

→ Sweeteners & Flavorings

04 - 1/2 cup granulated sugar
05 - Zest of 1 large lemon
06 - 3 tbsp lemon juice
07 - 1 tsp vanilla extract
08 - 1/4 tsp salt

→ Dry Ingredients

09 - 2 tbsp cornstarch

→ Fruit

10 - 1 cup fresh raspberries

# Method:

01 - Preheat the oven to 350°F. Grease an 8-inch round or square baking dish and line with parchment paper if desired for easy removal.
02 - In a large mixing bowl, combine the cottage cheese, Greek yogurt, sugar, lemon zest, lemon juice, vanilla extract, and salt. Mix well until smooth and creamy. For the best texture, use an immersion blender to eliminate any lumps.
03 - Add the eggs one at a time, mixing thoroughly after each addition until fully incorporated and smooth.
04 - Sprinkle the cornstarch over the mixture and stir until completely dissolved and no dry spots remain.
05 - Gently fold in the fresh raspberries using a spatula, being careful not to crush them to maintain their shape.
06 - Transfer the batter to the prepared baking dish, spreading it evenly and smoothing the top with a spatula.
07 - Bake for 38-42 minutes, or until the center is set and the edges are lightly golden. The center should still have a slight jiggle but not be liquid.
08 - Allow the bake to cool to room temperature, then refrigerate for at least 2 hours to set completely before slicing.
09 - Serve cold or at room temperature, garnished with extra fresh raspberries and a light dusting of powdered sugar if desired.

# Expert Tips:

01 -
  • It manages to be incredibly creamy while still feeling light and refreshing
  • The protein from cottage cheese makes it feel like youre eating something substantial
  • Perfectly balances tangy lemon and sweet raspberries without being overly sugary
02 -
  • Blending the cottage cheese mixture eliminates any lumpy texture for a silkier result
  • The cornstarch is crucial for achieving that cheesecake-like consistency
  • Chilling time is non-negotiable for proper slicing and flavor development
03 -
  • Room temperature ingredients blend more smoothly and create a better texture
  • The center may seem slightly jiggly when you remove it but will firm up during chilling

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