Heart Shaped Waffles Berries Cream

Last February, my sister surprised me with a heart-shaped waffle iron she found at a thrift store. We spent the entire Sunday morning making batch after batch, experimenting with different toppings and timing. The kitchen smelled like vanilla and warm butter, and we ended up eating standing up at the counter because we couldn't wait to sit down.

I made these for my partner's birthday breakfast last year and forgot to buy maple syrup until the last minute. We ended up using the berries alone and actually preferred it that way—their natural sweetness paired beautifully with the vanilla-scented cream. Now I rarely serve syrup anymore.

Ingredients

• 2 cups all-purpose flour: The foundation for structure and that classic waffle texture we all want
• 2 tablespoons granulated sugar: Just enough to help the exterior golden up beautifully without making them taste like dessert
• 2 teaspoons baking powder: Essential for that fluffy interior and reliable rise in the iron
• 1/2 teaspoon baking soda: Works with the buttermilk or milk for extra tenderness
• 1/2 teaspoon salt: Balances the sweetness and wakes up all the other flavors
• 2 large eggs: Room temperature eggs incorporate better and create a more cohesive batter
• 1 3/4 cups whole milk: Buttermilk adds wonderful tang, but whole milk still yields a lovely result
• 1/3 cup unsalted butter, melted and cooled: Let it cool slightly so it doesn't cook the eggs when you mix it in
• 1 teaspoon pure vanilla extract: The secret ingredient that makes these taste professionally made
• 1 1/2 cups mixed fresh berries: Whatever looks best at the market will work perfectly here
• 1 cup heavy whipping cream: Cold cream whips up faster and holds its shape better
• 2 tablespoons powdered sugar: Sweetens and stabilizes the whipped cream simultaneously

Instructions

Preheat your waffle iron:

Plug it in and let it get properly hot while you make the batter.

Whisk the dry ingredients together:

Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.

Beat the wet ingredients separately:

In another bowl, whisk the eggs, milk, melted butter, and vanilla until smooth.

Gently combine the mixtures:

Pour the wet into the dry and fold until just combined. Some small lumps are your friend.

Cook the waffles until golden:

Pour about 1/2 cup batter into the greased iron and cook for 3-5 minutes until crisp.

Whip the cream while the waffles cook:

Beat the heavy cream with powdered sugar and vanilla until soft peaks form.

Prep your berries:

Wash and dry everything, then hull and slice any strawberries you're using.

Assemble and serve immediately:

Top warm waffles with whipped cream, berries, and whatever extras make you happy.

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These have become my go-to when friends stay over because everyone can customize their own plate. I'll set out the waffles, whipped cream, and bowls of different berries, then let people build their perfect version. It turns breakfast into something interactive and fun.

Making Ahead

You can mix the dry and wet ingredients separately the night before and store them in the refrigerator. Just combine them in the morning, and you'll have fresh waffles in under ten minutes.

Freezing Extra Waffles

Let any leftover waffles cool completely on a wire rack, then freeze them in a single layer before transferring to a bag. They reheat beautifully in the toaster for busy weekday mornings.

Flavor Variations

Fold a handful of mini chocolate chips into the batter right before cooking for a chocolate version that feels indulgent. Or add lemon zest to the cream instead of vanilla for something bright and refreshing.

• Try almond extract in the cream for a subtle nutty flavor
• A dash of cinnamon in the batter pairs beautifully with strawberries
• Toasted chopped nuts add wonderful crunch to the topping

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There's something about eating heart-shaped food that just makes the whole day feel a little more celebratory, even on an ordinary Tuesday morning.

Recipe FAQs

→ What kind of flour works best for these waffles?

All-purpose flour provides the best texture, but you can substitute a gluten-free blend for dietary needs.

→ How do I keep the waffles crispy after cooking?

Place waffles on a wire rack instead of stacking to allow air circulation, keeping them crisp.

→ Can I make the whipped topping ahead of time?

Yes, whip the cream and sugar shortly before serving to maintain its light texture and volume.

→ What berries are recommended for topping?

A mix of strawberries, blueberries, raspberries, and blackberries adds color and natural sweetness.

→ Is there a way to add extra flavor to the waffles?

Incorporate mini chocolate chips or lemon zest into the batter for extra flavor accents.