Healthy Twix Bars (Printer-friendly)
Wholesome bars with almond crust, creamy date caramel, and dark chocolate coating. Naturally sweetened and easy to make.
# What you'll need:
→ Crust
01 - 1 cup almond flour
02 - 3 tablespoons coconut flour
03 - 3 tablespoons melted coconut oil
04 - 2 tablespoons maple syrup
05 - Pinch of salt
→ Caramel Layer
06 - 1 cup pitted Medjool dates (approximately 10-12 dates)
07 - 2 tablespoons almond butter
08 - 2 tablespoons full-fat canned coconut milk
09 - 1 teaspoon vanilla extract
10 - Pinch of salt
→ Chocolate Layer
11 - 1/2 cup dark chocolate chips (dairy-free if required)
12 - 2 teaspoons coconut oil
# Method:
01 - Line an 8x4-inch loaf pan with parchment paper, ensuring overhang on all sides for easy removal.
02 - Combine almond flour, coconut flour, melted coconut oil, maple syrup, and salt in a mixing bowl. Mix until dough forms. Press mixture evenly into the bottom of the prepared pan. Freeze for 15 minutes until firm.
03 - Place pitted Medjool dates, almond butter, coconut milk, vanilla extract, and salt in a food processor. Blend until completely smooth and creamy, scraping down sides as needed.
04 - Spread the date caramel mixture evenly over the chilled crust. Return to freezer for 30 minutes until set.
05 - Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely smooth and glossy. Alternatively, use a double boiler.
06 - Pour melted chocolate over the firm caramel layer. Spread evenly with a spatula to cover completely. Tap pan gently on counter to remove air bubbles.
07 - Freeze for at least 30 minutes or until chocolate is completely set. Remove from pan using parchment overhang. Cut into 12 equal bars. Store in refrigerator for optimal texture.
# Expert Tips:
01 -
- The date caramel hits that perfect sweet spot without any refined sugar sneaking in
- They actually taste better than the store bought version I grew up eating
02 -
- The chocolate layer cracks if you cut these straight from the freezer so patience is nonnegotiable
- Room temperature bars get a bit soft so keep them chilled until just before serving
03 -
- Soak dates in warm water for 10 minutes if they seem dry and stubborn
- Rotate the pan while pouring chocolate for that perfectly even finish