Healthy Peach Cherry Salsa (Printer-friendly)
A vibrant fusion of ripe peaches, sweet cherries, and zesty lime creates this refreshing summer condiment perfect for dipping or topping.
# What you'll need:
→ Fruit
01 - 2 ripe peaches, pitted and diced
02 - 1 cup sweet cherries, pitted and quartered
→ Vegetables & Aromatics
03 - 1/3 cup red onion, finely diced
04 - 1 small jalapeño, seeded and minced
05 - 1/2 red bell pepper, diced
06 - 1/4 cup fresh cilantro, chopped
→ Seasonings & Dressing
07 - Juice of 1 lime (about 2 tablespoons)
08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper
# Method:
01 - In a large mixing bowl, combine the diced peaches, cherries, red onion, jalapeño, bell pepper, and cilantro.
02 - In a small bowl, whisk together the lime juice, salt, and black pepper until fully incorporated.
03 - Pour the dressing over the fruit and vegetable mixture. Gently toss until everything is evenly coated.
04 - Taste and adjust seasoning if needed, adding more salt or lime juice as desired.
05 - Cover and refrigerate for at least 15 minutes to allow the flavors to meld together.
06 - Serve chilled as a dip with tortilla chips, or as a topping for grilled chicken, fish, or tacos.
# Expert Tips:
01 -
- It comes together in literally 15 minutes with zero cooking required
- The sweet and spicy balance keeps everyone coming back for another chip
02 -
- This salsa is best served the same day it is made because the fruit continues to release liquid and can get watery after 24 hours
- Avocado turns brown quickly, so add it right before serving if you decide to include it
03 -
- A serrated vegetable peeler makes quick work of peeling peaches if you prefer them skinless
- The salsa tastes even better after a few hours in the fridge, so do not be afraid to make it in the morning