Grilled BBQ Beef Sausage with Peppers (Printer-friendly)
Juicy grilled beef sausages with sweet peppers, onions, and tangy mustard glaze ready in 35 minutes.
# What you'll need:
→ Meats
01 - 4 beef sausages (approximately 14 oz)
→ Vegetables
02 - 2 medium bell peppers, any color, sliced
03 - 1 large red onion, sliced
04 - 1 tablespoon olive oil
05 - Salt and black pepper to taste
→ Mustard Glaze
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon honey
08 - 1 tablespoon apple cider vinegar
09 - 1 tablespoon BBQ sauce
# Method:
01 - Preheat grill to medium-high heat, approximately 375-400°F.
02 - Toss sliced bell peppers and onions with olive oil, salt, and black pepper in a large bowl until evenly coated.
03 - In a small mixing bowl, whisk together Dijon mustard, honey, apple cider vinegar, and BBQ sauce until smooth and well combined.
04 - Place beef sausages on the preheated grill. Cook for 10-12 minutes, turning occasionally until browned on all sides and cooked through to an internal temperature of 160°F.
05 - Add peppers and onions to the grill using a grill basket or foil tray. Cook for 8-10 minutes until tender and slightly charred, stirring occasionally for even cooking.
06 - During the final 2 minutes of grilling, brush sausages generously with the mustard glaze, turning to coat all sides evenly.
07 - Arrange grilled sausages on plates, topped with the charred peppers and onions. Drizzle any remaining mustard glaze over the top. Serve immediately while hot.
# Expert Tips:
01 -
- The mustard glaze creates this incredible sticky coating that keeps everyone asking for seconds
- Everything cooks on the grill so cleanup is practically nonexistent
02 -
- Applying the glaze too early will cause it to burn due to the honey and BBQ sauce sugars
- A grill basket makes handling the vegetables so much easier than trying to flip them individually
03 -
- Use tongs instead of a fork to avoid piercing the sausage and losing those precious juices
- If the glaze gets too thick, add a teaspoon of warm water to thin it out