Green Matcha Latte Almond (Printer-friendly)
A creamy, vibrant matcha latte featuring smooth almond milk and natural sweeteners for a delightful energizing drink.
# What you'll need:
→ Matcha Base
01 - 1 teaspoon high-quality matcha green tea powder
02 - 2 tablespoons hot water (approximately 175°F)
→ Latte Components
03 - 1 cup unsweetened almond milk
04 - 1-2 teaspoons maple syrup or preferred sweetener (optional)
05 - 1/4 teaspoon vanilla extract (optional)
# Method:
01 - Sift matcha powder into a mug to eliminate clumps. Add hot water and whisk vigorously with a bamboo whisk or small whisk until completely dissolved and frothy forms on top.
02 - Gently heat almond milk in a small saucepan until steaming but not boiling. Froth using a milk frother, blender, or whisk to achieve creamy texture.
03 - Pour warm, frothed almond milk into the mug containing dissolved matcha. Stir in maple syrup and vanilla extract if using. Serve immediately, optionally dusting with additional matcha powder.
# Expert Tips:
01 -
- The earthy, grassy notes of matcha balance perfectly with creamy almond milk for sustained energy without coffee jitters
- Five minutes from start to finish means you can have a cafe-quality drink without leaving your kitchen or spending five dollars
- Versatile enough to enjoy hot on snowy mornings or poured over ice when summer humidity makes you question everything
02 -
- Sifting is not optional—skipping this step results in chalky clumps that never fully dissolve no matter how much you whisk
- The temperature of your water dramatically affects flavor: too hot creates bitter tannins, too cool leaves the tea grassy and harsh
- Matcha oxidizes quickly once opened, so store it in an airtight container away from light and use within two months for best results
03 -
- Always measure matcha by weight if possible—1 gram is the perfect starting point and eliminates guesswork
- Add a pinch of sea salt to enhance sweetness and bring out matcha's natural umami notes