Healing Ginger Garlic Broth (Printer-friendly)

Aromatic ginger and garlic broth with tender rice noodles, mushrooms, spinach, and fresh herbs for cozy comfort.

# What you'll need:

→ Broth

01 - 8 cups vegetable broth (gluten-free if needed)
02 - 2-inch piece fresh ginger, sliced
03 - 6 garlic cloves, smashed
04 - 2 green onions, chopped
05 - 1 tablespoon tamari or soy sauce (use gluten-free tamari for GF)
06 - 1 tablespoon toasted sesame oil
07 - 1 tablespoon rice vinegar
08 - 1 teaspoon sea salt (or to taste)
09 - 1/2 teaspoon freshly ground black pepper

→ Noodles & Additions

10 - 8 oz dried rice noodles
11 - 1 cup shiitake mushrooms, sliced
12 - 1 cup baby spinach
13 - 1 medium carrot, julienned

→ Garnish

14 - 1/2 cup fresh cilantro, chopped
15 - 1/2 cup fresh basil or Thai basil, torn
16 - 1 lime, cut into wedges
17 - Optional: sliced red chili, extra green onions, sesame seeds

# Method:

01 - Heat sesame oil in a large pot over medium heat. Add ginger, garlic, and green onions. Sauté for 2-3 minutes until fragrant.
02 - Pour in vegetable broth. Add tamari, rice vinegar, salt, and pepper. Bring to a gentle simmer.
03 - Add shiitake mushrooms and carrots. Simmer for 10-15 minutes to allow flavors to meld and vegetables to tenderize.
04 - Prepare rice noodles according to package directions. Drain thoroughly and set aside until ready to serve.
05 - Stir baby spinach into the simmering broth. Cook for 1-2 minutes until just wilted. Taste broth and adjust seasoning as needed.
06 - Divide cooked noodles among serving bowls. Ladle hot broth and vegetables evenly over noodles.
07 - Top with fresh cilantro, basil, and lime wedges. Add sliced red chili, extra green onions, or sesame seeds if desired.

# Expert Tips:

01 -
  • The broth comes together in under 30 minutes but tastes like it simmered all day
  • Every ingredient is accessible but transforms into something extraordinary
  • Its endlessly adaptable and perfect for using up whatever vegetables you have
02 -
  • The broth tastes even better the next day, so do not hesitate to make it ahead and reheat gently
  • Overcooking the spinach makes it sad and wilted, so add it at the very last minute
03 -
  • Use a vegetable peeler to julienne the carrot if you want perfect thin strips
  • Smash the garlic with the side of your knife for maximum flavor release

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