Game Day Guacamole Salsa (Printer-friendly)
A vibrant guacamole crowned with fresh salsa, perfect for easy, flavorful snacking.
# What you'll need:
→ For the Guacamole
01 - 3 ripe avocados
02 - 1 lime, juiced
03 - 1 small garlic clove, finely minced
04 - 1/4 cup red onion, finely chopped
05 - 2 tablespoons fresh cilantro, chopped
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon ground black pepper
→ For the Salsa
08 - 2 medium tomatoes, diced
09 - 1/4 cup red onion, finely chopped
10 - 1 jalapeño, seeded and finely chopped
11 - 2 tablespoons fresh cilantro, chopped
12 - 1 tablespoon lime juice
13 - 1/4 teaspoon salt
14 - 1/4 teaspoon ground black pepper
→ For Serving
15 - Tortilla chips
# Method:
01 - Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
02 - Add lime juice, garlic, red onion, cilantro, salt, and black pepper to the avocados. Mash gently with a fork until creamy with a bit of texture.
03 - In a separate bowl, combine tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and black pepper to make the salsa. Stir well.
04 - Spread the guacamole in a serving bowl. Spoon the salsa evenly over the top.
05 - Serve immediately with tortilla chips.
# Expert Tips:
01 -
- The contrast between cool creamy avocado and bright zesty salsa makes every chip an adventure
- People genuinely hover around this bowl waiting for refills which is basically the best hosting compliment ever
02 -
- Leaving the avocado pit in the bowl does absolutely nothing to prevent browning despite what your grandmother told you
- Pressing plastic wrap directly onto the surface is the only trick that actually keeps guacamole green overnight
03 -
- Mixing a tiny bit of the salsa into the guacamole base creates incredible depth of flavor
- Room temperature avocados mash more easily and incorporate seasonings better