Cinnamon French Toast Sticks (Printer-friendly)
Crispy cinnamon sugar sticks with fluffy centers, ready for dipping in warm maple syrup.
# What you'll need:
→ Bread
01 - 8 slices thick-cut white bread (Texas toast or brioche)
→ Egg Mixture
02 - 3 large eggs
03 - 3/4 cup whole milk
04 - 1 teaspoon vanilla extract
05 - 2 tablespoons granulated sugar
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Cinnamon Sugar Coating
08 - 1/3 cup granulated sugar
09 - 1 tablespoon ground cinnamon
→ For Cooking
10 - 2 tablespoons unsalted butter
# Method:
01 - Cut each bread slice into 3 or 4 uniform sticks, adjusting the count based on bread thickness.
02 - Whisk together eggs, milk, vanilla extract, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and salt in a shallow bowl until fully combined.
03 - Combine 1/3 cup sugar and 1 tablespoon ground cinnamon in a separate bowl. Set aside for coating.
04 - Melt 1 tablespoon butter in a large nonstick skillet over medium heat, swirling to coat the surface evenly.
05 - Quickly dip each bread stick into the egg mixture, turning to coat all sides without oversoaking.
06 - Place coated sticks in the skillet and cook for 2-3 minutes per side until golden brown on all sides. Cook in batches, adding remaining butter as needed.
07 - Immediately transfer hot French toast sticks to the cinnamon sugar mixture and toss to coat evenly while warm.
08 - Serve immediately with warm maple syrup for dipping.
# Expert Tips:
01 -
- The cinnamon sugar crust creates that irresistible crunch that makes them impossible to stop eating
- Dipping sticks into syrup somehow makes breakfast feel more fun and interactive
02 -
- Do not let the bread soak in the custard or the centers will become soggy
- The cinnamon sugar only sticks properly when the French toast is straight from the pan
03 -
- Let the custard sit for 5 minutes before dipping to allow the cinnamon to bloom
- Use tongs to turn the sticks in the skillet to avoid piercing the bread