Cheese Fries with Turkey Bacon (Printer-friendly)
Golden fries layered with cheddar, mozzarella, and crispy turkey bacon bits—perfect for sharing and snacking.
# What you'll need:
→ Fries
01 - 2.2 lbs russet potatoes, peeled and cut into fries (or 2.2 lbs frozen fries)
02 - 2 tbsp vegetable oil
03 - 1/2 tsp sea salt
→ Cheese Topping
04 - 7 oz shredded cheddar cheese
05 - 3.5 oz shredded mozzarella cheese
→ Turkey Bacon Bits
06 - 6 slices turkey bacon, finely chopped
→ Garnish (optional)
07 - 2 tbsp chopped fresh chives or green onions
08 - 1/4 cup sour cream
# Method:
01 - Preheat oven to 425°F.
02 - If using fresh potatoes, soak cut fries in cold water for 30 minutes, then drain and pat dry.
03 - Toss fries with vegetable oil and spread on a baking sheet in a single layer. Bake for 25–30 minutes, turning halfway, until golden and crispy. If using frozen fries, bake according to package instructions.
04 - Cook turkey bacon in a skillet over medium heat for 5–7 minutes until crisp. Transfer to a paper towel-lined plate and let cool, then crumble into bits.
05 - Once fries are cooked, transfer to an oven-safe serving dish. Sprinkle evenly with cheddar and mozzarella cheese.
06 - Return fries to the oven for 3–5 minutes, or until cheese is fully melted and bubbly.
07 - Remove from oven, top generously with turkey bacon bits, and sprinkle with chives or green onions if using. Serve immediately, with sour cream on the side if desired.
# Expert Tips:
01 -
- The crispy turkey bacon adds smoky depth without overwhelming the delicate potato flavor
- Homemade fries taste infinitely better than anything youll get at a restaurant
02 -
- Crowding the baking sheet is the fastest way to soggy fries, so use two pans if necessary
- The turkey bacon must be fully cooled before crumbling or it will not break into proper bits
03 -
- Pat the soaked fries extremely dry before tossing with oil or they will never get truly crispy
- Grate your own cheese from blocks instead of using pre-shredded bags for better melting