Carrot Cake Overnight Oats (Printer-friendly)
Creamy oats spiced like carrot cake with carrots, walnuts, and raisins.
# What you'll need:
→ Oat Mixture
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→ Add-ins & Toppings
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# Method:
01 - In a medium bowl or large jar, combine the oats, milk, yogurt, grated carrots, sweetener, vanilla extract, cinnamon, nutmeg, ginger, and salt. Stir thoroughly until all ingredients are evenly incorporated.
02 - Fold in the chopped walnuts or pecans, raisins, and shredded coconut if using. Distribute evenly throughout the mixture.
03 - Cover the container tightly and refrigerate for at least 8 hours or overnight to allow flavors to meld and oats to soften.
04 - In the morning, stir the oats well. If the mixture appears too thick, add a splash of milk to reach desired consistency.
05 - Divide the mixture evenly between two bowls or jars. Top with extra grated carrot, yogurt, nuts, or a drizzle of maple syrup as desired. Serve chilled.
# Expert Tips:
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- Tastes exactly like carrot cake but happens to be incredibly nutritious
- Prep once and wake up to breakfast ready and waiting for you
- CUSTOMIZABLE with whatever nuts or toppings you have on hand
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- Freshly grated carrots are absolutely crucial and pre shredded packaged carrots just do not soften the same way
- The oats need a full 8 hours to properly soften and absorb all the spiced flavors
- These keep perfectly in the fridge for up to 4 days so doubling the recipe is always smart
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- Grate your carrots on the finest side of your box grater for the best texture
- Taste the mixture before refrigerating and adjust spices or sweetness to your preference
- If the oats seem too thick in the morning stir in a tablespoon more milk at a time