Carrot Cake Overnight Oats (Printer-friendly)
Creamy oats infused with warm spices, sweet carrots, and plump raisins for a satisfying morning meal.
# What you'll need:
→ Oats & Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup Greek yogurt
→ Fruits & Vegetables
04 - 1/2 cup finely grated carrots
05 - 1/4 cup raisins
→ Sweetener & Spices
06 - 2 tablespoons maple syrup or honey
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/8 teaspoon ground ginger
10 - 1/2 teaspoon pure vanilla extract
→ Mix-ins
11 - 2 tablespoons chopped walnuts or pecans
12 - Pinch of salt
# Method:
01 - In a medium mixing bowl or large jar, combine oats, almond milk, Greek yogurt, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix until well incorporated.
02 - Fold in grated carrots, raisins, and chopped nuts, ensuring even distribution throughout the mixture.
03 - Stir everything thoroughly to combine all ingredients and ensure the oats are fully coated with the liquid mixture.
04 - Cover the container and refrigerate overnight, or for at least 8 hours, allowing the oats to soften and absorb the flavors.
05 - In the morning, stir the oats well. Add a splash more milk if needed for your preferred consistency. Serve chilled, topped with extra nuts, a sprinkle of cinnamon, or a dollop of yogurt if desired.
# Expert Tips:
01 -
- Tastes exactly like carrot cake batter but happens to be good for you
- Prep once and wake up to breakfast waiting for you
02 -
- The carrots soften significantly overnight, so do not worry about them being crunchy
- These keep perfectly in the fridge for up to five days, making them ideal for meal prep
03 -
- Grate your carrots finely so they almost dissolve into the oats
- Warm the oats slightly in the microwave for 30 seconds if cold breakfast is not your thing